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20121115
20121115
SHOW
Today 7
STATION
WBAL (NBC) 3
KNTV (NBC) 2
WRC (NBC) 2
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Search Results 0 to 6 of about 7 (some duplicates have been removed)
NBC
Nov 15, 2012 9:00am EST
for afternoon showers in central california, gulf coast looking pretty good, plenty of sunshine, but it is going to be chilly in the northeast all the >> good morning.england. i you'll notice more cloud cover today. there is a slight chance for re sprinkled this evening. >> and that's your latest weather. willie? >> all right, al, thank you very much. time for "today's professionals." in for dr. nancy snyderman today, our great pleasure to welcome dr. phil. author of "life code," the new rules for winning in the real world. good morning. >> and a special guest down at the end, lingering in our studio, guy fieri. >> he's here to do my hair. he's going -- >> i told you what we can do with it. >> that'd be a good look. >> we're going to read a piece of this "new york times" review of guy's new restaurant in time square. the "new york times" writes in part, guy fieri, have you eaten at one of your new restaurants? have you pulled up one of the seats and ordered a meal? did you eat the food? did it live up to your expectation? did you try the blue drink? the watermelon margarita and goes on and on fr
NBC
Nov 15, 2012 7:00am EST
of them, 7 in california. to me, and again, that's what this is. this is more heart and soul. this is not just a name stamp. >> one thing that the reviewer said when asked by the "new york times" public editor saying he didn't expect a fine dining experience. didn't think this was going to be gourmet cuisine. but said, quote, this is important american food that makes a lot of people happy. do you think you fell short of that? >> in his opinion, that's what he's saying. no, do i think i'm falling short? no. by no means. i'm doing the type of foods that america loves and we're doing it the right way. could we make mistakes? absolutely. do we strive to be the best? yes. to me it's impossible to come in and have a dining experience and have every single thing wrong unless you come in with a different agenda and you want to sensationalize something and blow it out of the water. it's a great way to make a name for yourself. go after a celebrity chef who is not a new yorker. >> and if you have -- you could say anything to this reviewer right now, what would you say? >> you're welco
NBC
Nov 15, 2012 2:05am PST
right, back across to kath. >> orange county, california. all right. finish these lyrics to "i'll be there for you" please. ♪ i'll be there for you when the rain starts to fall ♪ ♪ i'll be there for you ♪ like i've been there before >> i have no idea. >> you have a lot of songs to learn on my cd. [ buzzer ] >> lyrics are i'll be there for you 'cause you're there for me too ♪ became a worm in the brain? when you worked there? >> they also left out the clap. and then that makes sense. that's burned in. >> burned in. back across to cath. >> nice lady from maine. all right. which couple got married in vegas with permanent marker on their faces? was it monica and chandler, was it phoebe and joey, rachel and ross or rachel and joey? >> rachel and joey? rachel and joey. [ buzzer ] >> no. no. no. >> people, i'm serious, no cheating. and enjoy this cd. >> the correct answer here, rachel and ross. remind us about the permanent marker on the face, what was going on there? >> i believe that they kind of had a little bit too much wine. and ended up, you know, drawing on each other
NBC
Nov 15, 2012 7:00am PST
. this is what i love. people see me as a tv guy. i'm lareally a chef. i have 11 of them. seven in california. this is more than just heart and soul. it's not just a name. >> the editor said he didn't expect a fine dining experience, but he said this is american food that makes everyone happy, and he expects you to do it right. do you think you're falling short? >> am i falling short? by no means. i'm doing the food that america loves. to me it's impossible to come in and have a dining experience and have every single thing wrong unless you come in with a different agenda and you want to sensationalize something and you want to blow it out of the water. it's a great way to make a name for yourself. go after a celebrity chef that's not a new yorker in his second month. good way to hit it. >> if you could say anything to this reviewer right now, what would you say? >> you're welcome? i stand by my food, i stand by my team. we'll continue to do great and i really appreciate you guys coming and giving me a chance to talk about it, because it is the real deal. >> all right, guy saveti, hope you ge
Search Results 0 to 6 of about 7 (some duplicates have been removed)